Hunters Inn
  • Potomac, MD301-299-9300

Dinner Menu

Desserts | Lunch Menu | Dinner Menu

Dinner Menu

Appetizers

 Artichoke & Spinach Dip Served with crostini 10
Bar Pizza Flour tortilla topped with our zesty marinara sauce, parmesan & fresh mozzarella 10
Available with choice of toppings
Red Onions, Peppers, Mushrooms, Anchovies, Bacon, Jalape%uFFFDos, Arugula & Spinach, Pineapple, Pepperoni, Meatballs, Sausage, Chicken, & Artichokes
1 eash Topping
Bruschetta Classic tomato-basil & roasted pepper with melted mozzarella cheese.
Served on toasted baguette   6
 
C.A.B Burger Sliders  Served on toasted buns with a jalapeno-cilantro aioli, caramelized onions, sweet pickles & onion strings 8
Chicken Tenders  Breaded all white meat tenders    10
 
Chicken Wings Buffalo style wings served with our own red, buttery (moderately) hot sauce or BBQ sauce   12
Cornmeal Crusted Eggplant  Eggplant topped with lump crabmeat, avocado, and three-tomato relish. Drizzled with hollandaise sauce   15
Crab Cocktail fresh lump crab meat served with vodka cocktail sauce 18

Fried Calamari Served with a cajun remoulade   14
 
Mussels a la Hunter Signature Item mussels sautéed with garlic, basil and diced roma tomatoes in a delicate white wine sauce   15

Shrimp Cocktail Chilled jumbo shrimp served with vodka laced cocktail sauce   14
Panko Shrimp  Served with a wasabi sauce 12

Starter Salads

Caesar Homemade Caesar dressing, parmesan shavings, herbed croutons  8

Caprese Juicy beefsteak tomatoes, fresh mozzarella and fresh basil drizzled
 with a balsamic vinaigrette   10

 Hunter's Salad  Lettuce mix, tomatoes, cucumbers, beets, mushrooms & croutons   7

Iceberg Lettuce Wedge  Chunky blue cheese dressing, with roma tomatoes and topped with crumbled Stilton blue cheese  and a sprinkle of bacon 8

Salads are tossed with the choice of the following dressings Sylvia's Vinaigrette,
Sylvia's Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Honey Mustard,
Lemon White Wine Vinaigrette

Salad Entrees

All salads ared served with a choic of

Grilled Chicken 20    Grilled Hanger Steak 22   Grilled Salmon 22    Grilled Shrimp 24

Caesar Salad  Homemade Caesar dressing, parmesan shavings, herbed croutons
     
Citrus Salad  Boston bibb lettuce tossed in sweet onion-white balsamic vinaigrette with roma tomatoes, bacon bits, mandarin oranges, granny-smith apples, dried cranberries & blue cheese.
   
Cobb Salad  Mixed greens topped with red onions, tomatoes, mushrooms, bacon, avocado,
chopped eggs and crumbled bleu cheese  

Southwestern Chicken Mixed greens tossed with a honey cilantro vinaigrette topped with guacamole, black bean and tomato salsas and tortilla strips  

Dinner Entrées

 CHICKEN

 Chicken Kabobs Skewered chicken breast, zucchini, mushrooms, onions & cherry tomatoes, marinated and grilled.  Served with saffron wild rice pilaf with peas, roasted peppers & feta cheese   20

Roasted Free Range Half Chicken  With roasted rosemary potatoes, green beans and drizzled with a roasted garlic-shallot sherry wine sauce.  Please allow 30 min cooking time   23

PASTA

 Served with choice of penne, linguini, spaghetti, cappillini

  Linguini with Clams  Littleneck clams in lemon-garlic chardonnay wine sauce   22
 
Chicken Marsala  Wild mushrooms in a marsala wine sauce   21
 
Chicken Piccata Chicken breast sautéed in a lemon-garlic sherry wine sauce with capers
served with linguine pasta and grilled asparagus 21
 
Parmigiana With our own marinara sauce, parmesan and mozzarella cheeses
Topped with a choice of    Chicken 22 or  Eggplant 18
Spaghetti & Meatballs  Homemade Angus meatballs, zesty marinara and fresh basil  18
 
Spaghetti Bolognese C.A.B. ground sirloin slowly stewed in a red wine tomato sauce,
served over spaghetti with freshly shaved parmesan 16
 
Mussels a la Pasta sautéed with garlic, basil and diced roma tomatoes in a delicate white wine sauce
over a bed of linguine 20
 
 
STEAKS & MEATS
 
 Steak Frites Grilled steak topped with wild mushroom red wine demi-glace served with frites 20
 
Filet Mignon  With parmesan potatoes, asparagus and wild mushroom red wine demi-glace or topped with Hunter's sauce or garlic butter sauce   36
 
Rack of Baby Back Ribs  Slow roasted marinated ribs smothered with our B.B.Q sauce and accompanied with our baked beans and cole slaw   26

Sliced Tenderloin  Sliced beef tenderloin with garlic mashed potatoes, mixed vegetables & Hunter's sauce   21

  TEMPERATURE GUIDELINES

Rare - Very Red Cool Center
Medium Rare - Red with Warm Center
Medium - Pink Center
Medium Well - Slightly Pink
Well - No Pink

SEAFOOD & FISH

Fish & Chips  Fried battered English Cod, served with french fries and tartar sauce    18

Grilled Salmon  Sautéed spinach, sun-dried tomatoes, creamy lemon rosemary sauce    25
 
Maryland Crab Cake Platter  Two crab cakes served with french fries and coleslaw
with choice of cocktail sauce or tartar sauce   32

Pan-Seared Rainbow Trout  Rice amandine, medley of sautéed vegetables and a tarragon buerre blanc   20

Seared Jumbo Sea Scallops  Ragu of roasted corn kernels, red peppers, jumbo lump crabmeat,
spinach and peas.  Topped with roasted garlic basil oil   26

Shrimp Scampi  Lemon-garlic chardonnay wine sauce, rice pilaf & grilled asparagus  26
 

VEGETARIAN

Veggie Wrap Guacamole, arugula, julienne yellow squash, zuchinni squash, carrots, topped
with pico de gallo and honey cilantro dressing served with fresh fruit 15
 
Pasta Pomadora Romas tomatoes sautéed with garlic and fresh basil with a splash of chardonnay
tossed with linguine 15
 
Grilled Vegetables Topped with a balsamic reduction served with basmati rice 12
 
Veggie Pizza Flour tortilla topped with our zesty marinara sauce, provolone & mozzarella cheese,
arugula and mushrooms 12
 

BURGERS

 Burgers & Sandwiches
    All Sandwiches served with French Fries
*Sub bowl of Fruit for Fries Add $2.50 *Sub Salad for Fries Add $1.50 *Sub Asparagus Add $1.50

B.B.Q Pulled Pork  Smoked pulled pork smothered in B.B.Q sauce served on a toasted roll with coleslaw   12

Fresh Roasted Turkey Sliced turkey breast served on toasted 7 grain bread topped with apple-wood smoked bacon,lettuce, tomato, muenster cheese and mayonnaise   12

Marinated Grilled Chicken  On toasted chiabata, apple-wood smoked bacon, melted swiss,
lettuce, tomato & a sun-dried tomato pesto   13
 
Roast Beef sandwich Toasted baguette with lettuce, tomato, red onion & horseradish cream sauce 12
 
Hunter's  Wrap Flour tortilla with sautéed red onions, avocado, apple-wood smoked bacon,
shredded lettuce and tomato with a zesty dijon sauce with choice of
Chicken 13         Turkey 13       Steak 15

Burgers are a half pound of freshly ground "Certified Angus Beef"
*Sub bowl of Fruit for Fries Add $2.50 *Sub Salad for Fries Add $1.00 *Sub Asparagus Add $1.50

The Burger    12

Cheeseburger choice of cheese  (American, bleu, cheddar, swiss, muenster or monterey jack)  14

Hickory Burger Topped with bacon, B.B.Q sauce & cheddar cheese  14

"Hunter Burger" Customer's Favorite Topped with "Hunter's" sauce & crispy onion strings 14

Portabella Burger Topped with portabella mushroom, fresh mozzarella & onion strings 14

TEMPERATURE GUIDELINES

 Rare - Very Red Cool Center
Medium Rare - Red with Warm Center
Medium - Pink Center
Medium Well - Slightly Pink
Well - No Pink

CHILDRENS MENU

12 and under
 

Chicken Tenders served with french fried potatoes    7
Grilled Cheese Sandwich served with french fried potatoes    5
Burger Sliders served with french fried potatoes    5
Macaroni and Cheese    5
Spaghetti with a choice of marinara, alfredo or butter sauce     5
 Spaghetti &  Meatball served with marinara sauce    6
 

SIDE ORDERS

 
Asparagus   5
 
Baked Potato   5
Bowl of Fruit   5
Baked Potato  Loaded  6
 
French Fries   4
 Basket of Fries   6
Onion Strings   4
Basket of Onion Strings   6
Mixed Vegetables   5
Sautéed or Steamed Spinach   4
String Beans    4
Grilled Vegetables   5
 




  • Hunters Bar & Grill10123 River Road Potomac, MD 20854
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