Hunters Inn
  • Potomac, MD301-299-9300

Lunch

Breakfast | Brunch | Hors D'oeuvres | Lunch | Dinner | Banquet Agreement

Lunch

We recommend the following complete lunch for your group of 20 or more guests.
Prices listed are for entree, coffee/hot & iced tea. Maxiumum entree selections limited to three (3). In addition to the per person prices, beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.


SALADS
Salads are tossed with the choice of the following dressings Sylvia's Vinaigrette, 
Sylvia's Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Lemon Vinaigrette

SALAD ENTRÉES

Chopped Cobb
Mixed greens topped with diced chicken breast, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese
$20.00
Grilled Chicken Caesar
Crisp romaine lettuce tossed with our creamy Caesar dressing and shaved parmesan cheese and topped with grilled Chicken Breast
$20.00
Grilled Steak Caesar
Crisp romaine lettuce tossed with our creamy Caesar dressing and shaved parmesan cheese and topped with a grilled Flat Iron Steak
$22.00
Grilled Salmon Caesar
Crisp romaine lettuce tossed with our creamy Caesar dressing and shaved parmesan cheese and topped with grilled Salmon
$23.00
Greek Salad
Medley of chopped beefsteak tomatoes, cucumbers, red onions, kalamata olives, and capers in a balsamic vinaigrette. Topped with grilled chicken breast
$21.00
Southwestern Chicken
Mixed greens tossed with a honey cilantro vinaigrette topped with guacamole, black bean and tomato salsa, sliced chicken breast and tortilla strips
$20.00
Blackened Salmon
Served on a bed of baby field greens tossed with a roasted shallot white balsamic vinaigrette with goat cheese and candied walnuts
$23.00
Salad Nicoise
Red & green romaine tossed in a lemon-white wine vinaigrette with roma tomatoes, red bliss potatoes, green beans, hard boiled egg, white anchovies & albacore tuna
$20.00
Endive & Arugula Salad
 Belgium endive & arugula tossed in a lemon-basil vinaigrette with braised shallots, cucumbers, artichokes and candied walnuts. Topped with slices of freshly roasted turkey breast
$20.00
Citrus Salad
Boston bibb lettuce tossed in sweet onion-white balsamic vinaigrette with roma tomatoes, bacon bits, mandarin oranges, granny-smith apples, dried cranberries & blue cheese. Topped with grilled chicken breast
$20.00
Mediterranean Salad 
Frisse & red romaine tossed in a red wine vinaigrette with marinated peppers, yellow tomatoes, hearts of palm, red onions, kalamata olives & feta cheese. Topped with seared sea scallops.
$24.00


ENTREES



Chicken 

Chicken Marsala Chicken breast sautéed with wild mushrooms in a marsala wine sauce accompanied with roasted garlic mashed potatoes and broccoli florets.
$21.00
Chicken Piccata Frenched chicken breast sauteed in a lemon-garlic sherry wine sauce with capers, served with fresh taglialini pasta and grilled asparagus
$21.00
Chicken Kabobs Skewered chicken breast, zucchini, mushrooms, onions & cherry tomatoes, marinated and grilled. Served with saffron wild rice pilaf with peas, roasted peppers & feta cheese.
$21.00

Fish

Broiled Tilapia Accompanied with roasted rosemary potatoes, vegetable medley and topped with a madeira-sage wine sauce
$18.00
Grilled Salmon Grilled farm raised Alaskan salmon served over sauteed spinach with sun-dried tomatoes and drizzled with a creamy lemon-rosemary sauce
$24.00
Maryland Crab Cake Platter Jumbo lump crabmeat tossed in an old bay remoulade sauce, baked and accompanied with coleslaw and french fries
$24.00
Fresh Fish in Season
Market

Meat

Sliced Tenderloin Sliced filet mignon topped with"Hunter's" sauce & served with garlic mashed potatoes & vegetables
$25.00
Veal Cutlet Milanese All natural veal cutlet coated in seasoned bread crumbs, pan-fried and accompanied with baby arugula tossed in a lemon-white wine vinaigrette with sliced tomatoes & parmesan cheese
$21.00

Pasta

Chicken Parmigiana Chicken Breast breaded and pan fried.  Topped with our own marinara sauce, parmesan and mozzarella cheeses. Accompanied with choice of pasta.
$21.00
Eggplant Parmigiana Sliced Eggplant breaded and pan fried.  Topped with our own marinara sauce, parmesan and mozzarella cheeses. Accompanied with choice of pasta.
$18.00
Spaghetti Bolognese C.A.B sirloin stewed & seasoned with marinara sauce tossed with spaghetti and topped with shaved parmesan cheese
$18.00
Four Cheese Ravioli Jumbo ravioli stuffed with parmesan, mozzarella, ricotta & fontina cheese tossed in a creamy pesto sauce with roma tomatoes & toasted almonds
$16.00
Pomodora w/ Grilled Chicken Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne
$18.00
Pomodora w/ Grilled Shrimp Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne
$26.00

Dessert please add $ 8

Apple Crumb Pie, Carrot Cake, Chocolate Bundt Cake, Tiramisu
Chocolate Loving Spoonful Cake, Cheese Cake & Brownie Sundae
Ice Cream - Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut or Rum Raisin

Children's Menu


Chicken Tenders 
With honey mustard dipping sauce and served with french fried potatoes
$8.00
Grilled Cheese Sandwich
Served with french fried potatoes
$5.00
NEW Kids Pizza  
Flour tortilla with marinara sauce & fresh mozzarella cheese
$5.00
Hamburger 
Served with french fried potatoes
$8.00
Macaroni and Cheese

$7.00
Spaghetti
With a choice of marinara, alfredo or butter sauce 
$7.00
Spaghetti &  Meatball 
Served with marinara sauce
$8.00







For customers with special dietary needs, we will do our best to accommodate!
Special Occasions call for special menus, if you desire something not on our menu,
please ask and we will do our very best to provide it for you and your guests!
Price are subject to change.
All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity


  • Hunters Bar & Grill10123 River Road Potomac, MD 20854
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