Hunters Inn
  • Potomac, MD301-299-9300

Hors D’oeuvres

Breakfast | Brunch | Hors D'oeuvres | Lunch | Dinner | Banquet Agreement

Hors D'oeuvres

All Hors D'oeuvres are to be pre-selected within 5 days prior to the event.

We recommend that you choose at least 3 different hors d'oeuvres and a minimum of 3 per person.


(Prices based on 50 pieces)


C.A.B Burger Sliders
Served on toasted buns with a jalapeno-cilantro aioli, caramelized onions, sweet pickles & fresh potato chips
3.50 ea
Crab Sliders 
Mini crab cakes broiled on toasted buns with  mango-papaya chutney, mache lettuce & old bay chips
5 ea
Fresh tomatoes marinated in balsamic vinagrette with basil
Sesame Tuna
Seared rare, sliced on cucumber with a wasabi remoulade
Smoked Salmon 
Served on crostini with lemon-caper creme freche
Proscuitto & Melon
Fresh cantelope & honeydew wrapped with Parma proscuitto
Salmon Mousse in Phylo
Phylo puffs stuffed with freshly prepared Norwegian salmon mousse
Mixed olive spread with roasted peppers & olive oil.  Served with Pita
Deviled Eggs
Hard boiled eggs, stuffed with jumbo lump crab, bacon & chive spread


Beef Satay   
Marinated Flat Iron skewers grilled and served with a  peanut dipping sauce
Chicken Satay Marinated chicken breast & pinapple, skewers grilled and served with a peanut dipping sauce & mandarin sweet & sour dipping sauce
Chicken Tenders
Coconut Shrimp Coconut encrusted jumbo shrimp, fried and served with pina colada dipping sauce
Hunter's Hot Wings Mildly hot Buffalo wings, served with blue cheese or ranch dressing 50.00
Mini Crab Balls Served with cocktail sauce  150.00
Spanakopita Spinach & cheese filled filo puffs baked till golden.  Served with yogurt sauce 60.00
Spring Rolls Rice paper spring rolls, vegetarian or shrimp, served with sweet & sour sauce
Stuffed Mushrooms Jumbo mushrooms stuffed with vegetable confit, baked in marasala wine 75.00
Pot stickers  Pork, shrimp or mixed dumplings, steamed or fried served with asian dipping sauce
Lollipop Lambchops Marinated baby lamb chops, grilled and served with Chimichurri sauce Mkt Price


Priced per person or by display


Antipasti Platter                                                       
Medley of salami, cappicola, proscuitto, black forest ham, pepperoni, parmesan chunks, marinated mushrooms, roasted peppers & olives
6.00 PP
Cheese Platter Three Assorted Cheeses served with grapes and fruit spread 6.00 PP
Shrimp Cocktail Jumbo shrimp on ice served with cocktail sauce.
2.75 Ea
Vegetable Platter Medley of raw vegetable with ranch dressing 2.25 PP
Roasted Pepper Hummus Freshly prepared roasted pepper humus, served in a sourdough boule and served with toasted pita
2.25 PP


Served in Chaffing Dish or on Platters

Fried or Grilled. Serves up to 25 People
Swedish Meat Balls                                      
Serves up to 30 People
Flour tortilla topped with our zesty marinara sauce, parmesan & fresh mozzarella cheeses and fresh basil
10.00 Ea
Chicken Quesadilla
Flour tortilla stuffed with cheddar & Monterey jack cheese, poblano peppers, onions & wild mushrooms. Accompanied with pico de gallo, sour cream and guacamole
14.00 Ea
Baked Brie
Served in puffed pastry with a raspberry sauce. Serves up to 25 people.
65.00 Ea
Spiced Peel & Eat Shrimp
Jumbo shell-on shrimp steamed with old bay in chardonnay wine sauce
2.50 Ea

Please ask and we will do our very best to provide it for you and your guest!
For customers with special dietary needs, we will do our best to accommodate!
Prices are subject to change without notice.
All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity

  • Hunters Bar & Grill10123 River Road Potomac, MD 20854
Copyright © 2015 Hunters Inn.