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- Potomac, MD301-299-9300
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Breakfast | Brunch | Hors D'oeuvres | Lunch | Dinner | Banquet Agreement
HOT AND COLD HORS D'OEUVRES(Prices based on 50 pieces)COLD |
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C.A.B
Burger Sliders |
Served on toasted buns with a jalapeno-cilantro aioli, caramelized onions, sweet pickles & fresh potato chips |
3.50 ea |
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Crab
Sliders |
Mini crab cakes broiled on toasted buns with mango-papaya chutney, mache lettuce & old bay chips |
5 ea |
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Bruschetta |
Fresh tomatoes marinated in balsamic vinagrette with basil |
37.50 |
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Sesame
Tuna |
Seared rare, sliced on cucumber with a wasabi remoulade |
60.00 |
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Smoked
Salmon |
Served on crostini with lemon-caper creme freche |
75.00 |
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Proscuitto
& Melon |
Fresh cantelope & honeydew wrapped with Parma proscuitto |
75.00 |
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Salmon
Mousse in Phylo |
Phylo puffs stuffed with freshly prepared Norwegian salmon
mousse |
95.00 |
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Tapenade |
Mixed olive spread with roasted peppers & olive oil. Served with Pita |
37.50 |
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Deviled
Eggs |
Hard boiled eggs, stuffed with jumbo lump crab, bacon &
chive spread |
37.50 |
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HOT |
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| Beef
Satay |
Marinated Flat Iron skewers grilled and served with a peanut dipping sauce |
170.00 |
| Chicken Satay | Marinated chicken breast &
pinapple, skewers grilled and served with a peanut dipping sauce & mandarin sweet & sour dipping sauce |
120.00 |
| Chicken Tenders | 120.00 | |
| Coconut Shrimp | Coconut encrusted jumbo shrimp, fried and served with pina
colada dipping sauce |
200.00 |
| Hunter's Hot Wings | Mildly hot Buffalo wings, served with blue cheese or ranch dressing | 50.00 |
| Mini Crab Balls | Served with cocktail sauce | 150.00 |
| Spanakopita | Spinach & cheese filled filo puffs baked till golden. Served with yogurt sauce | 60.00 |
| Spring Rolls | Rice paper spring rolls, vegetarian or shrimp, served with
sweet & sour sauce |
125.00 |
| Stuffed Mushrooms | Jumbo mushrooms stuffed with vegetable confit, baked in marasala wine | 75.00 |
| Pot stickers | Pork, shrimp or mixed dumplings, steamed or fried served with
asian dipping sauce |
60.00 |
| Lollipop Lambchops | Marinated baby lamb chops, grilled and served with Chimichurri sauce | Mkt Price |
PLATTERS |
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| Priced per person or by display |
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COLD |
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| Antipasti Platter |
Medley of salami, cappicola, proscuitto, black forest ham,
pepperoni, parmesan chunks, marinated mushrooms, roasted peppers & olives |
6.00 PP |
| Cheese Platter | Three Assorted Cheeses served with grapes and fruit spread | 6.00 PP |
| Shrimp Cocktail | Jumbo shrimp on ice served with cocktail sauce. |
2.75 Ea |
| Vegetable Platter | Medley of raw vegetable with ranch dressing | 2.25 PP |
| Roasted Pepper Hummus | Freshly prepared roasted pepper humus, served in a sourdough
boule and served with toasted pita |
2.25 PP |
HOT |
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| Served in Chaffing Dish or on Platters | ||
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Calamari |
Fried or Grilled. Serves up to 25
People |
45.00 |
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Swedish Meat Balls |
Serves up to 30 People |
50.00 |
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Pizza |
Flour tortilla topped with our
zesty marinara sauce, parmesan & fresh mozzarella cheeses and fresh basil |
10.00 Ea |
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Chicken Quesadilla |
Flour tortilla stuffed with
cheddar & Monterey jack cheese, poblano peppers, onions & wild mushrooms. Accompanied with pico de gallo, sour cream and guacamole |
14.00 Ea |
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Baked
Brie |
Served in puffed pastry with a raspberry sauce. Serves up to 25 people. |
65.00 Ea |
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Spiced
Peel & Eat Shrimp |
Jumbo shell-on shrimp steamed with old bay in chardonnay wine
sauce |
2.50 Ea |
| Please ask and we will do our very best to provide it for you and your guest! | ||
| For customers with special dietary needs, we will do our best to accommodate! | ||
| Prices are subject to change without notice. | ||
| All Prices Listed
are Subject to Maryland Sales Tax (6% Food and 9% Liquor) and 20% Gratuity |
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