Hunters Inn
  • Potomac, MD301-299-9300


Breakfast | Brunch | Hors D'oeuvres | Lunch | Dinner | Banquet Agreement


We recommend the following complete dinners for your group of 20 or more guests.
Prices listed are for first course, entree, dessert, and coffee/tea. Maximum entree selections limited to three (3). In addition to the per person prices, beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.


Salads are tossed with the choice of the following dressings Sylvia's Vinaigrette, 
Sylvia's Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Lemon Vinaigrette

Hunter's Mixed Greens
Baby Field Greens Herbed goat cheese, candied walnuts & Sylvia's vinaigrette                        
Add $1.50
Salad Caprese Sliced beef steak tomatoes, fresh basil, and fresh mozzarella cheese drizzled with balsamic vinaigrette
Add $2.00
Greek Salad Medley of beefsteak tomatoes, cucumbers, red onions, kalamata olives & capers in a balsamic vinaigrette
Add $2.00



Chicken Marsala Chicken breast sautéed with wild mushrooms in a marsala wine sauce accompanied with roasted garlic mashed potatoes and broccoli florets
Chicken Piccata Frenched chicken breast sauteed in a lemon-garlic sherry wine sauce with capers, served with fresh taglialini pasta and grilled asparagus

Free Range Organic Chicken Roasted with garlic & herbs, accompanied with roasted rosemary potatoes,  green beans and drizzled with a roasted garlic-shallot sherry wine sauce. 
Chicken Kababs Skewered chicken breast, red onions, zucchini, mushrooms & cherry tomatoes, marinated, grilled and served with saffron wild rice pilaf with roasted peppers & feta cheese


Grilled Salmon Grilled farm raised Alaskan salmom served over sauteed spinach with sun-dried tomatoes and drizzled with a creamy lemon-rosemary sauce $38.00
Shrimp Scampi Jumbo black tiger shrimp sauteed in a lemon-garlic chardonnay wine sauce with basil and served with coriander rice pilaf and grilled asparagus $40.00
Seared Jumbo Sea Scallops Jumbo sea scallops seared golden brown and served with a ragu of roasted red peppers, fire roasted corn, peas, spinach and jumbo lump crabmmeat. Drizzled with a roasted garlic-basil oil.
Maryland Crab Cake Platter Jumbo lump crabmeat tossed in an old bay remoulade sauce, baked and accompanied with coleslaw and french fries.
Rockfish Chef's Choice of accompanyments  Market
Lobster Tail Chef's Choice of accompanyments  Market


New York Strip Steak  All Natural Premium N.Y. Strip ( From a small group of family-owned ranchers, raised with no hormones or antibiotics, 100% vegetarian diet make the strip exceptionally tender & flavorful with the highest level of purity) Served with baked potato & vegetable medley.  $50.00
Hand Cut Rib-Eye Steak All natural, organic rib-eye steak, grilled and accompanied with roasted potatoes & green beans.
Filet Mignon  Angus Beef served with grilled asparagus and potatoes.  Topped with a wild mushroom red wine reduction sauce.
Sliced Tenderloin Sliced filet mignon topped with"Hunter's" sauce & served with garlic mashed potatoes & vegetables.
Baby Back Ribs Slow roasted marinated ribs smothered with our B.B.Q sauce and accompanied with french fries and coleslaw
Rack of Lamb Marinated double chop rack of lamb, roasted and served over roasted potatoes, green beans, wild mushrooms, cherry tomatoes and warm provencal demi-glace


Chicken Parmigiana Chicken breast breaded and pan fried.  Topped with our own marinara sauce, parmesan  and mozzarella cheeses.  Accompanied with choice of pasta. $35.00
Eggplant Parmigiana Sliced eggplant breaded and pan fried.  Topped with our own marinara sauce, parmesan  and mozzarella cheeses.  Accompanied with choice of pasta. $31.00
Lobster Ravioli Jumbo raviolis stuffed with lobster, ricotta, & fresh mozzarella tossed with sun-dried tomatoes, corn kernels and spinach in a creamy vodka sauce $31.00
Pomodora Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne.

Topped with Grilled Chicken $31.00
Spanish Paella Medley of jumbo shrimp, P.E.I mussels, littleneck clams and scallops stewed in a saffron rice pilaf with roasted red peppers and peas $42.00
Fettuccini Carbonara Baby shrimp sauteed with proscuitto, shallots, garlic and peas in a creamy alfredo sauce tossed with fresh tagliatelle
Zuppi Di Pesce Medley of jumbo shrimp, calamari, P.E.I mussels & littleneck clams sauteed with a zesty marinara sauce tossed with choice of pasta


Choice of 3
Apple Crumb Pie, Chocolate Loving Spoonful Cake, & Cheese Cake
Ice Cream - Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut or Rum Raisin

Childrens Menu 12 and Under

Chicken Tenders  With honey mustard dipping sauce and served with french fried potatoes $8.00
Grilled Cheese Sandwich  Served with french fried potatoes $5.00
NEW Kids Pizza  Flour tortilla with marinara sauce & fresh mozzarella cheese $5.00
Hamburger  Served with french fried potatoes $8.00
Macaroni and Cheese
Spaghetti  With a choice of marinara, alfredo or butter sauce  $7.00
Spaghetti &  Meatball  Served with marinara sauce $8.00

For customers with special dietary needs, we will do our best to accommodate!
Special Occasions call for special menus, if you desire something not on our menu,
please ask and we will do our very best to provide it for you and your guests!
Prices are subject to change without notice

  • Hunters Bar & Grill10123 River Road Potomac, MD 20854
Copyright © 2015 Hunters Inn.