SALADS |
| Salads are tossed
with the choice of the following dressings Sylvia's Vinaigrette, |
| Sylvia's Balsamic
Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Lemon Vinaigrette |
|
| Hunter's
Mixed Greens |
|
Included |
| Caesar |
|
Included |
| Baby
Field Greens |
Herbed goat cheese, candied walnuts & Sylvia's
vinaigrette
|
Add $1.50 |
| Salad
Caprese |
Sliced beef steak tomatoes, fresh basil, and fresh mozzarella
cheese drizzled with balsamic vinaigrette
|
Add $2.00 |
| Greek
Salad |
Medley of beefsteak tomatoes, cucumbers, red onions, kalamata
olives & capers in a balsamic vinaigrette
|
Add $2.00
|
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PAIRING'S |
|
|
| Medley of grilled
petite salmon fillet & fillet mignon, accompanied with garlic mashed potatoes, grilled asparagus & drizzled with béarnaise sauce |
$45.00 |
Medley of grilled
jumbo shrimp & marinated chicken breast, served with roasted potatoes, grilled zucchini, yellow squash, red peppers, eggplant & drizzled with a lemon-garlic sherry wine sauce.
|
$31.00 |
Medley of jumbo lump
crab cake & petite fillet mignon served with parmesan potatoes, green beans & accompanied with a mango-papaya salsa.
|
$52.00
|
Medley of petite
fillet mignon & lobster tail, accompanied with saffron wild rice pilaf, baby carrots & drizzled with a garlic butter chive sauce.
|
$55.00
|
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|
ENTRÉES |
|
|
|
Chicken
|
| Chicken
Marsala |
Chicken breast sautéed with wild
mushrooms in a marsala wine sauce accompanied with roasted garlic mashed potatoes and broccoli florets
|
$35.00 |
| Chicken
Piccata |
Frenched chicken breast sauteed in a lemon-garlic sherry wine
sauce with capers, served with fresh taglialini pasta and grilled asparagus
|
$35.00 |
| Crispy Stuffed Chicken |
Frenched chicken breast stuffed with proscuitto &
fontina cheese, coated in panko crumbs and pan-fried. Accompanied with Spanish rice pilaf with andouille sausage, peas & corn
|
$35.00 |
| Free
Range Organic Chicken |
Roasted with garlic & herbs, accompanied with roasted
rosemary potatoes, green beans and drizzled with a roasted garlic-shallot sherry
wine sauce.
|
$36.00 |
| Chicken
Kababs |
Skewered chicken breast, red onions, zucchini, mushrooms &
cherry tomatoes, marinated, grilled and served with saffron wild rice pilaf
with roasted peppers & feta cheese
|
$34.00 |
Fish
|
| Grilled
Salmon |
Grilled farm raised Alaskan salmom served over sauteed spinach
with sun-dried tomatoes and drizzled with a creamy lemon-rosemary sauce |
$38.00 |
| Shrimp
Scampi |
Jumbo black tiger shrimp sauteed in a lemon-garlic chardonnay
wine sauce with basil and served with coriander rice pilaf and grilled
asparagus |
$40.00 |
| Seared
Jumbo Sea Scallops |
Jumbo sea scallops seared golden brown and served with a ragu
of roasted red peppers, fire roasted
corn, peas, spinach and jumbo lump crabmmeat. Drizzled with a roasted garlic-basil oil.
|
$40.00 |
| Maryland
Crab Cake Platter |
Jumbo lump crabmeat tossed in an old bay remoulade sauce, baked and accompanied with coleslaw and french fries.
|
$46.00 |
| Rockfish |
Chef's Choice of accompanyments |
Market |
| Lobster Tail |
Chef's Choice of accompanyments |
Market |
Meat
|
| New
York Strip Steak |
All Natural Premium N.Y. Strip ( From a small group of
family-owned ranchers, raised with no hormones or antibiotics, 100%
vegetarian diet make the strip exceptionally tender & flavorful with the
highest level of purity) Served with baked potato & vegetable medley. |
$50.00 |
| Hand Cut Rib-Eye Steak |
All natural, organic rib-eye steak, grilled and accompanied
with roasted potatoes & green beans.
|
$50.00 |
| Filet
Mignon |
Angus Beef served with grilled
asparagus and potatoes. Topped with a wild mushroom red wine reduction sauce.
|
$50.00 |
| Sliced
Tenderloin |
Sliced filet mignon topped with"Hunter's" sauce
& served with garlic mashed potatoes & vegetables.
|
$35.00 |
| Baby Back Ribs |
Slow roasted marinated ribs smothered with our B.B.Q sauce and
accompanied with french fries and coleslaw
|
$42.00 |
| Rack of Lamb |
Marinated double chop rack of lamb, roasted and served over
roasted potatoes, green beans, wild mushrooms, cherry tomatoes and warm provencal demi-glace
|
Market |
Pasta
|
| Chicken
Parmigiana |
Chicken breast breaded and pan fried. Topped with our own marinara sauce, parmesan and mozzarella
cheeses. Accompanied with choice of
pasta. |
$35.00 |
| Eggplant Parmigiana |
Sliced eggplant breaded and pan fried. Topped with our own marinara sauce, parmesan and mozzarella
cheeses. Accompanied with choice of
pasta. |
$31.00 |
| Lobster Ravioli |
Jumbo raviolis stuffed with lobster, ricotta, & fresh
mozzarella tossed with sun-dried tomatoes, corn kernels and spinach in a creamy vodka
sauce |
$31.00 |
| Pomodora |
Roma tomatoes sauteed with garlic and fresh basil with a
splash of chardonnay tossed with penne.
|
$28.00 |
|
Topped with Grilled Chicken |
$31.00 |
| Spanish Paella |
Medley of jumbo shrimp, P.E.I mussels, littleneck clams and
scallops stewed in a saffron rice pilaf with roasted red peppers and peas |
$42.00 |
| Fettuccini Carbonara |
Baby shrimp sauteed with proscuitto, shallots, garlic and peas
in a creamy alfredo sauce tossed with fresh tagliatelle
|
$34.00 |
| Zuppi Di Pesce |
Medley of jumbo shrimp, calamari, P.E.I mussels &
littleneck clams sauteed with a zesty marinara sauce tossed with choice of pasta
|
$42.00 |
Desserts |
| Choice of 3 |
| Apple Crumb Pie, Chocolate Loving Spoonful Cake, & Cheese
Cake |
| Ice Cream - Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted
Coconut or Rum Raisin |
|
Childrens Menu 12
and Under
|
| Chicken Tenders |
With honey mustard dipping sauce
and served with french fried potatoes |
$8.00 |
| Grilled Cheese Sandwich |
Served with french fried
potatoes |
$5.00 |
| NEW Kids Pizza |
Flour tortilla with marinara
sauce & fresh mozzarella cheese |
$5.00 |
| Hamburger |
Served with french fried
potatoes |
$8.00 |
| Macaroni and Cheese |
|
$7.00 |
| Spaghetti |
With a
choice of marinara, alfredo or butter sauce |
$7.00 |
| Spaghetti & Meatball |
Served with marinara sauce |
$8.00 |
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| For customers with
special dietary needs, we will do our best to accommodate! |
| Special Occasions
call for special menus, if you desire something not on our menu, |
| please ask and we
will do our very best to provide it for you and your guests! |
| Prices are subject
to change without notice |
